Immerse yourself in the atmosphere of highland delicacies, drawing on the riches of the Tatras.

Welcome to our menu

Platter of different meats

Grilled sirloin

Half duck with cherry sauce

Traditional golden brown pork knuckle

Immerse yourself in the atmosphere of highland delicacies, drawing on the riches of the Tatras.

starters

Mountain style grilled sheep cheese served with cranberry jelly VEGE

Traditional pork lard with pickles and bread

Traditional polish herring served in cream sauce and onion, bread

Traditional black pudding with onion, pork bites and bread

Baked prunes wrapped in bacon

Traditional polish sausage grilled with onion, bread

Hunter's stew with cabbage, mushrooms and game meat, bread

Highland potato pancakes baked on iron skillet served with garlic butter VEGE

HOMEMADE SPECIALITIES

Russian style dumplings stuffed with potatoes and cottage cheese sprinkled with golden fried onions vege

Dumplings with meat sprinkled with crispy pork bits

Dumplings with sweet cottage cheese and raspberry and sweetened sour cream vege

Dumplings with cabbage and mushrooms sprinkled with golden fried onions vege

„Gołabki"- a leaf of cabbage stuffed with rice and meat, tomato sauce

Platter of different dumplings

Spinach and buckwheat pancakes with a classical green pepper sauce vege

Traditional potato pancakes: vege

Traditional potato pancakes / with sour cream vege

Traditional potato pancakes / with porcini mushroom sauce vege

soups

Regional sauerkraut soup with rib, served with bread

Traditional polish soup with egg and sausage served in bread

Golden chicken broth with homemade noodles

Spring beetroot soup with potatoes

Beef Strogonoff, beef goulash with mushrooms and pepper, bread

kid's menu

Golden chicken broth with homemade noodles

Chicken breast in crispy breading with fries and carrot salad

Dumplings stuffed with sweet cottage cheese and raspberry with sweetened sour cream. VEGE

main courses

Highlander’s potato pancake with beef goulash andsheep cheese

Boar loin in red pine mushroom sauce

Veal fillets with forest mushroom sauce

Breaded chicken breast

Half duck with cherry sauce

Grilled pork neck with garlic butter

Platter of different meats and regional delicacies for two or more

Pork rib from our smokehouse

Chicken breast with forest mushroom sauce

Grilled sirloin steak with green pepper souce

Traditional golden brown pork knuckle served with horseradish and mustard

Traditional breaded pork chop

fish dishes

Trout roasted in the oven

Salmon fillet served with caper sauce

salads

Highland style salad with sheep cheese, bacon and tomatoes with garlic dressing

Salad with grilled chicken and vinaigrette sauce

Salad with marinated beetroot vegan cheese, pear, roasted sunflower seeds with raspberry dressing

desserts

Hot apple pie with a scoop of vanilla ice-cream

Fluffy cheesecake with raspberry mousse

Vanilla ice-cream with caramel mousse

Polish fudge "krówka" ice-cream with whipped cream and crushed gingerbread cookies

Fruit sorbet

Polish Rose ice-cream with almonds and raspberry mousse

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